Recipes made with White Peppercorns

White peppercorns are the whole dried fruits of the pepper plant, just like black peppercorns, but with the outer black layer removed. White peppercorns are commonly used in various cuisines around the world, including Asian, European, and American dishes. They are often ground or crushed and used as a seasoning in soups, sauces, marinades, and creamy dishes where a milder pepper flavor is desired.