Recipes made with Borlotti Beans

Borlotti beans are a type of kidney bean that originated in Italy. They have a creamy texture and a slightly sweet, nutty flavor, making them a versatile ingredient for a range of dishes. Borlotti beans can be cooked and used in soups, stews, and salads, or mashed and used as a spread on bread. They're also commonly used in Italian cuisine, such as in pasta e fagioli or as a filling for arancini.