Recipes made with Cold Drip Coffee

Cold drip coffee, also known as cold brew coffee, is a method of brewing coffee using cold water over an extended period of time, typically 12 to 24 hours. Cold drip coffee is known for its rich, bold flavor with low acidity and a subtle sweetness. It is a refreshing and versatile ingredient that can be enjoyed on its own, mixed with other ingredients in cocktails, used in baking, or even poured over ice cream for a delightful treat.