Recipes made with Merlot

Merlot is a popular red wine grape variety that is widely used as both a beverage and an ingredient in cooking. Known for its smooth and medium-bodied characteristics, Merlot adds depth and richness to a variety of dishes. When used in cooking, Merlot can enhance the flavors of savory dishes such as stews, braised meats, and sauces. Its fruity and velvety notes complement red meat, game, and poultry dishes, providing a robust and complex flavor profile.