Recipes made with Green Tea Leaves

Green tea leaves are the unprocessed, dried leaves of the Camellia sinensis plant that are used to make green tea. Green tea leaves can be used in culinary applications, such as adding them to recipes for flavoring and aroma. They can be used in marinades, rubs, dressings, or infused into liquids for a subtle green tea flavor. Green tea leaves are also popular in desserts, such as ice cream, cakes, and cookies, providing a unique and refreshing taste.