Recipes made with Kombucha

Kombucha is a fermented tea beverage that has gained popularity for its refreshing and probiotic qualities. It is made by fermenting sweetened tea with a culture of bacteria and yeast, resulting in a tangy and slightly effervescent drink. Kombucha is known for its potential health benefits, including improved digestion and immune support. With its wide range of flavors and variations, kombucha can be enjoyed on its own or used as a base for creative mocktails and cocktails.