Recipes made with Clarified Butter

Clarified butter, also known as ghee, is a golden liquid made by heating butter to separate the milk solids and water. It has a rich and nutty flavor, a high smoke point, and a longer shelf life compared to regular butter. Clarified butter is widely used in cooking due to its ability to withstand high temperatures without burning. It adds depth and richness to dishes and is popular in Indian, Middle Eastern, and French cuisines.