Recipes made with Jamon

Jamon, also known as Spanish ham, is a prized ingredient hailing from Spain. It is a dry-cured ham that undergoes a traditional curing process, resulting in a rich and intense flavor. Sliced thinly, jamon is often enjoyed on its own as a delectable appetizer or tapas. It can also be used to add a distinct flavor to various dishes, such as salads, sandwiches, and pasta. With its rich umami notes and melt-in-your-mouth texture, jamon is a beloved ingredient that embodies the essence of Spanish culinary tradition.