Recipes made with Smoked Ham Hocks

Smoked ham hocks are a flavorful and versatile ingredient that can add depth and richness to a variety of dishes. Ham hocks are the lower portion of a pig's leg, which are cured, smoked, and often used to add smoky and savory flavors to soups, stews, and beans. Smoked ham hocks are commonly used in dishes like split pea soup, collard greens, and bean stews, where they contribute a delicious smoky taste and richness to the overall dish.