Recipes made with Orange Flower Water

Orange flower water, also known as orange blossom water, is a fragrant and aromatic ingredient derived from the blossoms of the bitter orange tree. It is commonly used in culinary applications to add a delicate floral essence to various dishes and beverages. Orange flower water has a distinct and sweet citrus aroma, reminiscent of fresh orange blossoms. It is often used in Middle Eastern, Mediterranean, and North African cuisines to enhance the flavor of desserts, pastries, and beverages.