Heavy cream, also known as thickened cream or double cream, is a rich and indulgent ingredient that adds a luscious creaminess to both sweet and savory dishes. In baking, heavy cream is often used to enrich cakes, pastries, and desserts, lending a moist and tender crumb. It can be whipped to soft or stiff peaks and used as a topping for pies, cakes, and hot beverages like hot chocolate or coffee. In savory cooking, heavy cream is a key component of creamy sauces and soups, adding richness and thickness. It can be used to create indulgent pasta sauces, creamy curries, and velvety mashed potatoes.
