Recipes made with Ramen Noodles

Ramen noodles are a type of Japanese noodle dish that has gained popularity worldwide. Ramen noodles are known for their chewy and springy texture, making them a satisfying base for various soup and stir-fry dishes. They come in different thicknesses and shapes, ranging from thin and straight to thick and curly. Ramen noodles are commonly served in a flavorful broth, which can be made from soy sauce, miso, or pork bone broth, among others.