Crème de Cassis is a sweet liqueur made from blackcurrants. It originates from France and is known for its deep red color and intense fruity flavor. It is also a key component in other popular cocktails like the Blackcurrant Martini and the Bramble. The vibrant flavor of Crème de Cassis adds a burst of fruity sweetness to drinks, balancing out the other ingredients and creating a well-rounded flavor profile. In addition to cocktails, Crème de Cassis can also be used in desserts, such as sauces, sorbets, and fruit-based desserts, to enhance their taste with a distinctive blackcurrant flavor.
