Single cream, also known as light cream, is a dairy product that contains a lower fat content compared to heavy cream or double cream. It is a versatile ingredient commonly used in both sweet and savory dishes. Single cream has a smooth and pourable consistency, making it suitable for pouring over desserts, incorporating into sauces, or adding richness to soups and curries. It has a lighter texture and flavor compared to heavier creams, which allows it to blend well with other ingredients without overpowering them.
