Cranberry jelly is a sweet and tangy spread made from cranberries. It can be served alongside roasted meats such as turkey or ham, adding a burst of fruity flavor and balancing out the richness of the meat. Cranberry jelly is also a delicious addition to sandwiches, cheese platters, and appetizers. Its bright flavor profile pairs well with various cheeses, and it can be spread on crackers or bread for a delightful combination of sweet and savory. Additionally, cranberry jelly can be used in desserts like tarts, cakes, and pastries, where it provides a tart and fruity element.
