Recipes made with Shrimp Paste

Shrimp paste is a traditional Southeast Asian ingredient made from fermented shrimp. It is commonly used in various cuisines, including Thai, Indonesian, Malaysian, and Vietnamese. Shrimp paste has a pungent aroma and a rich, umami flavor that adds depth and complexity to dishes. It is typically sold in a solid block or paste form and is often used as a flavoring agent in curries, stir-fries, soups, and dipping sauces.