Recipes made with Fermented Kraut

Fermented kraut, also known as sauerkraut, is a traditional fermented food made from cabbage that has been finely shredded and fermented with salt. It is a popular ingredient in many cuisines, particularly in Eastern European and German dishes. Fermented kraut is rich in probiotics, which are beneficial for gut health. It can be enjoyed as a side dish, added to sandwiches or salads, or used as a topping for hot dogs and sausages.