Water kefir is a fermented beverage made from water, sugar, and kefir grains. Kefir grains are not actual grains but rather a combination of bacteria and yeast that form a symbiotic culture. When added to a sugar-water solution, the kefir grains ferment the mixture, producing a slightly tangy and effervescent drink. Water kefir is known for its probiotic properties and is often consumed as a dairy-free alternative to milk kefir.
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