How to make an easy Easter cheesecake
This beautiful Easter dessert recipe is dripping with chocolate caramel sauce and piled high with Easter eggs. The easy cheesecake recipe should be made at least the day before, so it's a perfect make-ahead dessert to take the stress out of the Easter weekend.
To make this dessert, begin by preparing this Baked Vanilla Cheesecake recipe. This basic cheesecake recipe makes a luscious cake that’s rich in flavour with the perfect creamy texture. See the video below to see how to make the basic cheesecake and then turn it into a dessert fit for an Easter feast.
How to make chocolate caramel sauce
- 180g bar Caramello chocolate, broken into pieces
- ½ cup firmly packed brown sugar
- ¾ cup thickened cream
- 20g butter