Crackle Banoffee Pie

If you’re chasing that clean, snowy-white icing for your Christmas cakes and desserts, this Copha-based version is the way to go. It gives you a smooth, bright white finish that’s hard to achieve with other fats, which is why it’s such a handy option for festive decorating. Copha has been used in Australian kitchens for generations, and its naturally pale colour and firm texture help you get that crisp, white result without fuss.