Leftover Vegetable Pie - SHORTS

Recipe by: Rosella

Make the most of leftover roast vegetables from Sunday dinners or special events such as Christmas day and turn them into a magnificent pie. Use a mix of leftover roasted or steamed vegetables such as pumpkin, parsnips, steamed peas, broccoli and even zucchini.

GET THE RECIPE: Leftover Roast Vegetable Pie

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