NEW Passage to India Slow Cook sauces

NEW Passage to India Slow Cook sauces

Passage to India are already well-known in Australia for their authentic simmer sauces and curry pastes, and now their slow cooking range is expanding the ways you can add spice and flavour to your cooking.

They’ve taken their popular butter chicken and korma sauces and designed them so they’re ideal for using in your slow cooking appliance or slow cooking in the oven. The larger packets also serve six, so you can easily feed a large family or batch cook your meals. So easy and convenient to use, these sauces will turn any combination of meats and vegetables into a fragrant and flavourful meal with no artificial colours or flavours.

Find them at Australian grocery stores and retailers including Woolworths.

How to use Passage to India slow cook sauces

Slow cooker method

Simply mix with 1.5kg of your preferred meats or vegetables, cover and cook in your slow cooker for 3-4 hours on HIGH or 7-8 hours on LOW.

Oven method

Sear the meat in a pan with 1 tablespoon of oil. Add to an ovenproof casserole dish and mix with the sauce and vegetables. Cover tightly with foil and cook for 4 hours at 150°C, or until tender and cooked through.

NOTE: Choose cuts of meat that are ideal for slow cooking. For pork, beef and lamb, try such shanks, shoulder or chuck. For chicken, try chicken Marylands or a whole chicken.

Butter chicken slow cook sauce recipe

These slow cook sauces are so easy to use, but you can also use them to get creative! Try your hand at an epic Slow Cooker Butter Chicken Lasagne, with layers of pasta, cheese and tender butter chicken.

Korma slow cook sauce recipe

Prepare two meals in one with this recipe for Slow Cooker Korma Porcupine Meatballs. Cook one batch, and you’ll have enough of these freezer-friendly meatballs in creamy korma sauce for two meals.

More easy recipes

Check out even more easy recipes below using the authentic flavours in Passage to India simmer sauces.