Recipes made with Bread Flour

Bread flour is a type of wheat flour that is specifically formulated for use in yeast breads. It has a higher protein content than all-purpose flour, which gives bread its characteristic structure and texture. Bread flour is ideal for making yeast-based breads like baguettes, sourdough loaves, and ciabatta. It can also be used in pizza dough and pasta recipes to create a chewy, satisfying texture