Brown rice puffs are a nutritious and versatile ingredient that can be used in a variety of dishes. Made from whole-grain brown rice, these puffs are gluten-free, low in fat, and a good source of fiber and complex carbohydrates. They can be used as a breakfast cereal, mixed into granola bars, or as a topping for yogurt and smoothie bowls. Brown rice puffs can also be used as a substitute for breadcrumbs in recipes like meatballs or veggie burgers. They have a light and crispy texture that adds crunch to any dish.
