Recipes made with Cabanossi

Cabanossi is a type of dry, cured sausage that originates from Germany. It is typically made from beef, although it can also be made with pork or a combination of both. Cabanossi can be eaten on its own as a snack or added to a range of dishes, such as salads, pizzas, and pastas. It can also be used to add flavor to stews, soups, and casseroles.

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Recipes made with Cabanossi...