Recipes made with Cabanossi

Cabanossi is a type of dry, cured sausage that originates from Germany. It is typically made from beef, although it can also be made with pork or a combination of both. Cabanossi can be eaten on its own as a snack or added to a range of dishes, such as salads, pizzas, and pastas. It can also be used to add flavor to stews, soups, and casseroles.

Rate this Category
No votes yet
 

Recipes made with Cabanossi...

Cheese and Cocktail Onion Party Hedgehog
Save recipe

Cheese and Cocktail Onion Party Hedgehog

4.30769
4.3