Recipes made with Carnaroli Rice

Carnaroli rice is a type of Italian short-grain rice that is widely used in risotto dishes. It has a high starch content and a firm, creamy texture, making it ideal for creating rich, flavorful risotto dishes. Besides risotto, Carnaroli rice can also be used in other dishes such as rice pudding, paella, and even sushi. Its ability to absorb flavors and maintain its shape makes it versatile in many cuisines.