Recipes made with Carrots

Carrots are a versatile and nutritious ingredient used in many different types of dishes. In savory dishes, carrots are often used as a base ingredient for soups, stews, and curries, or they can be roasted, grilled, or steamed as a side dish. Shredded carrots are also commonly added to salads, sandwiches, and wraps for extra crunch and texture. In sweet dishes, carrots are often used in baking, such as carrot cake or muffins, and can also be used as a natural sweetener in smoothies or juices.