Recipes made with Crystallised Ginger

Crystallized ginger, also known as candied ginger, is a delightful ingredient that adds a sweet and spicy kick to various dishes and desserts. It's commonly used in baking, where it can be chopped and added to cookies, cakes, bread, and muffins to infuse them with a warm and aromatic ginger flavor. It can also be enjoyed on its own as a sweet snack or used as a garnish for desserts like puddings, custards, and ice creams.