Recipes made with Deep Fried Shallots

Deep-fried shallots are crispy, flavorful toppings that add a delightful crunch and savory aroma to various dishes. Shallots, which are a type of onion, are thinly sliced and deep-fried until they turn golden brown and crispy. Deep-fried shallots are commonly used in Asian cuisine as a garnish for dishes like stir-fries, noodle soups, rice dishes, and salads. They can also be sprinkled over appetizers, such as spring rolls or dumplings, for an extra burst of texture and flavor.