Recipes made with Digestive Biscuits

Digestive biscuits are a versatile ingredient that adds a delicious crunch and subtle sweetness to a variety of recipes. Made from wholemeal flour, sugar, butter, and baking soda, these biscuits have a crumbly texture that makes them ideal for creating crusts for desserts like cheesecakes, pies, and tarts. Crushed digestive biscuits mixed with melted butter form a flavorful and sturdy base that complements creamy fillings and toppings.