Dried mint is a flavorful herb that has been dried to preserve its taste and aroma. In savory recipes, it pairs well with lamb, chicken, and vegetables, adding a fresh and herbaceous note. It is commonly used in Middle Eastern and Mediterranean dishes such as tabbouleh, yogurt dips, and grilled meats. In sweet recipes, dried mint can be used to infuse syrups, teas, and desserts, lending a subtle minty taste. It is also a key ingredient in traditional mint juleps and mojitos.