Recipes made with English Muffins

English muffins are a type of round, flat bread that is soft, tender, and typically split in half horizontally. They are also commonly used to make breakfast sandwiches, such as the classic Eggs Benedict, where a poached egg and Canadian bacon are placed on top of a toasted English muffin and drizzled with hollandaise sauce. English muffins can also be used as a base for mini pizzas, topped with sauce, cheese, and various toppings, and then baked until the cheese is melted and bubbly.