Recipes made with Enoki Mushrooms

Enoki mushrooms, also known as enokitake or golden needle mushrooms, are delicate and slender mushrooms with long, thin stems and tiny white caps. They are commonly used in Asian cuisine, particularly in Japanese, Korean, and Chinese dishes. They are often enjoyed raw in salads, added to hot pots and soups, or stir-fried with other ingredients. Their delicate nature makes them quick to cook, and they add a unique visual and textural element to dishes.