Recipes made with Eye Fillet Roast

Eye fillet roast, also known as tenderloin roast, is a highly versatile ingredient that adds elegance and flavor to a variety of dishes. Beyond being enjoyed as a roast on its own, eye fillet can be sliced into steaks for a luxurious steak dinner or used in dishes like beef Wellington, where it is wrapped in puff pastry with mushroom duxelles. Its tenderness and mild flavor make it a great choice for stir-fries, kebabs, and beef stroganoff.