Recipes made with Fig Jam

Fig jam is a sweet and luscious spread made from ripe figs. It is commonly enjoyed spread on toast, biscuits, or scones for a delicious breakfast or snack. It can also be used as a filling for pastries, tarts, or cakes, adding a delightful burst of flavor. Fig jam pairs well with both savory and sweet ingredients, making it a versatile addition to cheese platters, charcuterie boards, or as a glaze for roasted meats.