Recipes made with Fondant

Fondant is a versatile ingredient used in both baking and confectionery. It is a smooth and pliable icing with a sweet and creamy flavor. Fondant is commonly used to cover cakes, creating a smooth and polished finish. It can be rolled out and draped over cakes, providing a blank canvas for decorating with intricate designs or patterns. Fondant can also be molded into various shapes and figures, making it a popular choice for cake decorations and sculpted cake toppers.