Fusilli is a type of pasta that is characterized by its spiral or corkscrew shape. Its twisted shape and firm texture make it ideal for capturing and holding onto thick, chunky sauces, making it a popular choice for pasta salads, baked pasta dishes, and pasta with meat or vegetable sauces. It can also be used in cold pasta salads, stir-fries, and even soups. The spiral shape of fusilli helps to evenly distribute the flavors throughout the dish, resulting in a delightful combination of taste and texture.
