Tuna, Tomato and Mozzarella Fusilli Bake

Tuna, Tomato and Mozzarella Fusilli Pasta Bake
Recipe by: Perfect Italiano
Average: 4.2 (9 votes)
100 Collected
Prep:  5 minutes
Cook:  35 minutes
Serves:  4
This easy fusilli pasta bake recipe is ideal for those cold wintery nights. This dish is also a life-saver for casual dinner parties especially when you're feeding a crowd.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Tuna, Tomato and Mozzarella Fusilli Bake
  1. Cook the fusilli according to packet instructions, drain and set aside
  2. Preheat the oven to 180°C
  3. Heat the olive oil in a large deep sided pan over a medium heat. Add the garlic and fry for 1 minute before adding the passata and chopped tomatoes. Bring to a simmer and then reduce the heat to low. Add the basil and olives and mix well. Continue to simmer for 5 minutes and then season with salt and pepper to taste
  4. Add the drained pasta and tuna to the sauce, and mix well to coat the pasta and break up tuna. Transfer the mixture to a baking dish and sprinkle over the Perfect Italiano Grated Mozzarella. Carefully place in the oven to bake for 20-25 minutes or until golden brown
  5. Remove from the oven and allow to sit for 5 minutes before serving

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.