Recipes made with Gin

Gin is a versatile distilled alcoholic beverage made primarily from juniper berries and other botanicals. When used in cooking, gin can bring a subtle herbal and floral undertone to sauces, marinades, and dressings. It pairs well with seafood, such as shrimp or salmon, adding a refreshing and aromatic touch to the dish. Gin-infused desserts, like gin and tonic sorbet or gin-soaked cakes, offer a unique twist and complexity to traditional sweet treats.