Recipes made with Gluten Free Corn Flour

Gluten-free corn flour is a versatile and gluten-free alternative to wheat flour. Made from finely ground dried corn kernels, it has a light yellow color and a slightly sweet taste. This flour is commonly used as a thickening agent in sauces, soups, and stews, and can also be used to make gluten-free baked goods such as bread, cakes, and cookies.