Recipes made with Gochujang Paste

Gochujang paste is a traditional Korean fermented chili paste that is widely used in Korean cuisine. It adds depth and heat to dishes, making it a staple ingredient in many Korean recipes. Gochujang paste can be used as a marinade for meats, a base for sauces and soups, or a condiment to enhance the flavor of various dishes. Its versatility allows it to be incorporated into stir-fries, stews, noodle dishes, and even as a spicy dip.