Recipes made with Golden Shallot

Golden shallots, also known as French shallots or eschalots, are a type of small onion with a mild and sweet flavor. They can be used in both raw and cooked forms and are particularly popular in French cuisine. Golden shallots are often finely chopped or sliced and used as an aromatic base in sauces, soups, stews, and stir-fries. They can also be caramelized or sautéed to bring out their natural sweetness and used as a topping for salads or incorporated into pasta dishes.