Recipes made with Green Lentils

Green lentils, also known as French lentils or Puy lentils, are a nutritious and versatile legume. They are a popular ingredient in various cuisines and can be used in a wide range of dishes. Green lentils can be cooked and used as a base for salads, soups, stews, and side dishes. They can also be combined with vegetables, herbs, and spices to create flavorful and hearty vegetarian or vegan meals.