Recipes made with Ground Almond

Ground almonds, also known as almond meal or almond flour, are a versatile ingredient commonly used in baking and cooking. They are commonly used as a gluten-free alternative to traditional flours and can be incorporated into various dishes such as cakes, cookies, muffins, and bread. Ground almonds are also used in gluten-free crusts for tarts and pies. Additionally, they can be used as a coating for meats or fish, providing a delicious nutty crust when pan-fried or baked.