Recipes made with Ground Ginger

Ground ginger is a versatile spice made from dried and powdered ginger root. It has a warm, aromatic, and slightly spicy flavor that adds a distinctive taste to both sweet and savory dishes. Ground ginger is commonly used in baking, where it adds a zing to cookies, cakes, breads, and desserts. It is also a popular spice in Asian cuisine, particularly in dishes like stir-fries, curries, and marinades.