Recipes made with Hanout Spice

Hanout is a North African spice blend that adds a flavorful and spicy kick to dishes. It is commonly used in Tunisian and Moroccan cuisine and is made from a combination of dried chili peppers, garlic, coriander, cumin, caraway seeds, and other aromatic spices. Hanout adds a depth of flavor and heat to dishes, making it a versatile ingredient. It can be used as a rub for meats, added to marinades, sauces, soups, and stews, or even used as a condiment or dip.