Recipes made with Light Olive Oil

Light olive oil refers to a type of olive oil that has a lighter flavor and aroma compared to extra virgin olive oil or regular olive oil. It's typically more versatile in cooking due to its neutral flavor profile. It has a higher smoke point than extra virgin olive oil, making it suitable for various cooking methods such as sautéing, stir-frying, and baking. Light olive oil can be used in a wide range of dishes, from salad dressings and marinades to cooking and frying.