Kale, Bacon and Egg Salad

Prep: 15 minutes

Cook: 15 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

Australian

203

Recipe by: Australian Eggs

Cooking with Kale is popular because of it's many health benefits. Combine kale with the nutritional benefits from eggs and you've got a recipe recipe that's packed with flavour and essential vitamins

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Kale, Bacon and Egg Salad

Ingredients:

Boiled Eggs

6 eggs

Kale Salad

1 bunch curly kale

2 tablespoon light olive oil

1/2 teaspoon salt

300g streaky bacon

1/3 cup currants

1/3 cup pine nuts

3 spring onions

1 lemon, rind and juice

Method:

Boiled Eggs

Place the eggs in a saucepan of cold water. Bring to the boil for 5 minutes

Kale Salad

Remove the stems from the kale leaves, using a sharp knife
Tear the leaves into bite size pieces into a large bowl
Massage in the oil and salt with your hands, add the lemon juice and rind, toss well
Cook bacon in a heavy based pan until crispy, rendering out the fat, cut into small pieces and add to the kale
Gently toast the pine nuts in a pan, until golden. Slice the spring onions
Add the prepared eggs and other ingredients to the kale, toss gently with a sprinkle of lemon rind and a tablespoon lemon juice, then serve

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