Liquid glucose, also known as glucose syrup or corn syrup, is a thick, sticky, and sweet liquid made from corn starch. It is commonly used in food and baking industries as a sweetener, thickener, and humectant. Liquid glucose has a high sugar content and is composed mainly of glucose molecules. It is often used in confectionery, such as candies, to prevent crystallization and improve texture. It is also used in baked goods, ice creams, and beverages to enhance sweetness, add moisture, and improve shelf life.
