Chocolate Mousse Pots

Recipe by: Western Star
westernstarbutter.com.au

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107 Collected

Difficulty

Easy

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Chocolate Mousse Pots

Ingredients

Method

Ingredients:

300g dark chocolate (70% cocoa solids), chopped 2 tbsp liquid glucose 4 egg yolks 250ml Western Star Thickened Cream 50g icing sugar Whipped cream and cocoa, to serve

Method:

Heat the chocolate in a bowl placed over a pan of gently simmering water. Make sure that water is not in direct contact with bowl. Stir gently and regularly until the chocolate has melted. Once the chocolate has melted and becomes smooth, remove the bowl from the heat. Set aside to cool for 5 minutes
In a separate bowl, stir together the glucose, egg yolks and 3 tbsp of warm water. Once combined, fold the mixture into the melted chocolate. Whip the Western Star Thickened Cream and icing sugar in the bowl of an electric mixer until soft peaks form. Gently fold the cream into the chocolate mixture, being careful not to over mix
Divide the mixture into 6-8 serving glasses and refrigerate for at least 1 hour
When ready, serve with extra whipped cream and a dusting of cocoa

Tips & Hints:

If the mousse has been chilled for longer than 1 hour, remove for 20 minutes before serving.

Reviews

Chocolate mousse pots are horrible

Honestly horrible Won’t be trying these again... too rich and texture wasn’t the best. Tried a number of batches, all the same. Not a favourite. Not a fan. The traditional chocolate mousse was tweaked too much in this recipe.

Rebecca

December 19, 2017 - 8:09 pm